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Kayne designed the barstools and kitchen chairs especially for the space, and says they’ll be joining her line soon. Khinkali are also similar to Manti which is a Turkish dumpling. Manti are also meat-filled but are cooked in broth and served with a yogurt sauce.
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Khinkali House
“The way we put it in it’s almost like an infinity pool looking off to this beautiful view.” A large dining table overlooks it, set with Jenni Kayne Home dinnerware, cutlery, linens, and glasses. Kayne’s bright new kitchen looks out to expansive views, and features a sizable banquette, “which I always love for family dinners, breakfasts, or just lounging and working,” she says. One of her favorite aspects of the house is that nature is visible from every single window. Kayne’s 20 acres of rolling hills and protected California oaks naturally presented many moments “where you can sit and gather and have a cocktail or meditate,” says the designer. They placed a long dining table on a hill under oaks for dinner parties, and created multiple comfortable seating areas around the grounds and tiered deck. “I love linen bedding,” says Kayne, who chose a different color Parachute bedding for each of the four bedrooms.
Inside Designer Jenni Kayne’s Relaxed California Ranch
You can reheat Khinkali by pan frying them in a skillet on the stove with a little oil. The bottoms of the dumplings will become browned, crispy, and so good. Some say that it was the Mongols (Chinese influence) that brought the dumplings to the region, while others insist that they originated in Georgia. Varieties of khinkali spread from there across different parts of the Caucasus.
Khinkali Recipe (Georgian Dumplings)
Kayne, who loves designing homes, outfitted the ranch top to bottom with the goal of allowing guests to step into the Jenni Kayne lifestyle. Khinkali are Georgian dumplings that are a favorite at dinner parties or supras. The most common version of them is meat-filled, like in this recipe. In addition to the meat, the dumplings have a brothy filling due to the juices that the raw ground meat produces when cooked. The pool was the most challenging and exciting addition of all, and “it really transformed the property,” says Kayne.
Then, suck out the broth (you can blow on the broth to cool) before eating the filling and the rest of the dumpling. You can discard the doughy dumpling stem, if you’d like. Boil a large pot of water and add a few Khinkali at a time. The dumplings will eventually float to the top, then allow them to simmer for 2-4 minutes until cooked.
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Kitchen Tips
If you love dumplings, you will also love these pelmeni which are the Russian version of boiled dumplings. Welcome to Khinkali Factory, where exceptional hospitality and traditional cuisine are combined for your dining pleasure.Our original restaurant has been artfully serving guests for over a decade in Armenia. The great room brings together Jenni Kayne Home’s Harbor sofa and Malibu coffee table with a vintage Swedish table, two vintage JF Chen chairs, and stools from Galerie Provenance. Beyond its epic views—green as far as your eyes can see in the winter, and straw brown in the summer—this Woodstock Ranch home was seemingly abandoned since the ’70s. “There was caution tape on sinks and toilets, and animals living inside of it,” Kayne says.
They all feature her Pacific bed in a unique fabrication, along with linen curtains, and Jenni Kayne Home nightstands and throws. Showers feature lavender products from a local farm, and Kayne’s Oak Essentials skincare populates the vanities. While the soup filling is similar to Chinese soup dumplings, the dough is thicker and they are boiled, instead of steamed. Her own Jenni Kayne Home furniture (for which a SoHo, New York, flagship opened last fall, with two more showrooms coming in 2022) and soft goods feature throughout, but don’t overwhelm. Each of the four en-suite bedrooms features her Pacific bed in a different fabrication, with linen Parachute sheets. “I don’t like everything to look the same but I like it to speak the same language,” she says.
All products featured on Architectural Digest are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Momsdish is all about less ingredients and approachable cooking.
Still, she imagined a special place where she, her husband, and their three children could retreat from L.A. But also where invited friends of the brand could escape to ride horses, pet baby goats, dine on farm-to-table alfresco meals, practice yoga, taste wine, indulge in facials and massages, and visit local lavender farms. To eat Khinkali, use your hands to hold the warm dumpling by its stem, sprinkle it with a little pepper, and take a bite from the side of the soft top.
Previously tiny and dark with a drop ceiling and Formica countertops, the kitchen was yearning for improvement. Kayne reimagined the “heart of the home” by raising the ceiling, opening it to the living room, and adding a long island. Its British Standard by Plain English cabinets and shelves are stocked for guests with her dinnerware alongside fresh produce, bread, and local organic wine. They blew out the “choppy” primary suite and created a bathroom with two vanities, Moroccan clay tile, and a tub that looks out to a side yard with burbling fountain. The kitchen underwent a major upgrade, going from tiny with barely any windows and a drop ceiling to a breezy, sunlit space that entices people to gather around the banquette or island.
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